About Tajmahal cloud kitchen

Established in 1952 in Nandyal by Mittaighar Abdul Sattar, Taj Mahal Hotel began as a humble eatery with a big dream — to serve food made with love, purity, and Hyderabadi authenticity. Over the decades, it became a name synonymous with trust, flavor, and family tradition. Generations of guests have enjoyed its warm hospitality and timeless recipes that reflect the true spirit of Indian culture.

Inspired by this rich legacy, Mittaighar Irfana and Khalander proudly launched Taj Mahal Cloud Kitchen — a modern evolution of the same family tradition. The new venture carries forward the same values of quality, hygiene, and taste, now made accessible to homes across Hyderabad through online delivery.

From a legendary hotel to a trusted cloud kitchen, the Taj Mahal name continues to stand for royal taste and heartfelt service.

✨ Taj Mahal – From 1952 to Today, A Legacy of Flavor and Love.

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